Ingredients
-
1
-
2
-
1
-
1
-
3
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
2
-
4
-
1/4
-
1/4
Directions
Tabouli Chicken Casserole, This takes the classic Egyptian salad tabouli and turns it into a main course meal , My son made this for our Egyptian recipe week I really enjoyed the flavors and had never cooked with bulgur before I would however add some seasonings to the chicken as it was a little boring , This takes the classic Egyptian salad tabouli and turns it into a main course meal
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Steps
|
1
Done
|
Grease a Large Casserole Dish and Place the Artichokes, Chickpeas, Tomatoes, Carrots, Chicken Broth, Wine, Mint, Garlic, Bulgur Wheat and Lemon Peel in the Dish. |
|
2
Done
|
in a Small Bowl, Mix Cornstarch and Water Until Smooth. |
|
3
Done
|
Add the Cornstarch Mixture to the Vegetable Mixture, Stirring Well. |
|
4
Done
|
Place Chicken on Top or the Vegetable Mixture. |
|
5
Done
|
Bake, Covered, in a 350 F Oven For 45 Minutes. |
|
6
Done
|
Remove Cover and Bake an Additional 15 Minutes or Until Fork Can Be Inserted Into Chicken With Ease. |
|
7
Done
|
Remove from Oven and Sprinkle With Parsley and Cucumbers. |
