Ingredients
-
3
-
1
-
25 - 30
-
900
-
3
-
150
-
1
-
1/2
-
2
-
450
-
1/4
-
1/4
-
-
-
Directions
Tagine of Yams, Carrots and Prunes, Succulent and syrupy just the thing to banish winter blues and transport you to the Moroccan shouks Provides two of your five a day , Succulent and syrupy just the thing to banish winter blues and transport you to the Moroccan shouks Provides two of your five a day
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Steps
|
1
Done
|
Heat Oven to 200c / 400f. |
|
2
Done
|
Place Olive Oil and Butter in a Frying Pan Ar Top Safe Casserole Dish and Heat. |
|
3
Done
|
Cook Onions For 5 Minutes, Remove Half and Set Aside. |
|
4
Done
|
Add Potatoes and Carrots, Cook Until Lightly Browned. |
|
5
Done
|
Add Prunes, Cinnamon, Ginger and Honey. Add Stock and Season If Desired. |
|
6
Done
|
Transfer to a Lidded Casserole Dish (if not Already Using One). Cover and Cook For 45 Minutes. |
|
7
Done
|
Stir in Reserved Onions and Cook For a Further 10 Minutes. |
|
8
Done
|
Stir Through Fresh Herbs and Serve With Lots of Cous Cous or Crusty Bread. |
