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Succulent Strip Loin Steak Topped with Creamy Blue Cheese and Fresh Sage

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Ingredients

Adjust Servings:

	1 tablespoon minced fresh garlic
	2 tablespoons chopped fresh sage (only fresh should be used)
	1/4 cup olive oil (can use more oil)
	2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar
	salt and pepper
	4 striploin steaks
	1/2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

Nutritional information

370.4

Calories

218 g

Calories From Fat

24.3 g

Total Fat

7.3 g

Saturated Fat

91.7 mg

Cholesterol

299mg

Sodium

3.1 g

Carbs

0.5 g

Dietary Fiber

1.3 g

Sugars

33.3 g

Protein

567g

Serving Size (g)

Serving Size

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Succulent Strip Loin Steak Topped with Creamy Blue Cheese and Fresh Sage

Name: Succulent Strip Loin Steak Topped with Creamy Blue Cheese and Fresh Sage
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1/4; : 2; : 4; : 1/2

Features:

Cuisine:

American

If you are searching for an awesome recipe for grilled strip loin this is one to try! These steaks will melt in your mouth.

40 min
Serves 3
Easy

Ingredients

Directions

Strip Loin Steak With Blue Cheese and Sage,If you are searching for an awesome recipe for grilled strip loin this is one to try! These steaks will melt in your mouth.

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Steps

1 Done	In a Bowl, Whisk Together the Minced Garlic, 1 Tbsp Chopped Sage, 1/4 Cup Olive Oil, Vinegar and Salt and Pepper (use About 1/4 Teaspoon Salt).
2 Done	Add Steaks, Turn Well to Coat.
3 Done	Cover, and Refrigerate For 4 Hours or Up to 8 Hours.
4 Done	Place Steaks on Grill, Season With More Pepper If Desired and Cook to Desired Doneness.
5 Done	Transfer Steaks to a Platter.
6 Done	Sprinkle With Crumbled Blue Cheese and Remaining Sage.