Ingredients
-
2 1/2
-
3/4
-
1
-
1/2
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Oven Fried Garlic Rosemary Chicken,This recipe was one of our family favorites when I was a kid. My mom clipped it from a magazine in the early 60’s. I reduced the salt and the fat significantly – they used way too much then, in my opinion. Enjoyed in the Midwestern U.S. region at many church potlucks. (I attended quite a few personally!)
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Steps
|
1
Done
|
Wash Chicken and Dry. |
|
2
Done
|
Combine Flour, Rosemary, Garlic Powder, Black Pepper and Salt. |
|
3
Done
|
Turn Into a Large Bag. |
|
4
Done
|
Place All the Chicken at Once Into the Bag With the Flour Mix. |
|
5
Done
|
Shake Until All Pieces Are Coated Well. |
|
6
Done
|
Melt Shortening (or Heat Oil) in a 13x9x2 Baking Pan in a 400 Preheated Oven. |
|
7
Done
|
Arrange Chicken in the Hot Fat in the Pan, Skin Side Down. |
|
8
Done
|
Bake 30 Minutes or Until the Underside Is Golden Brown. |
|
9
Done
|
Turn Chicken and Bake Another 30- 40 Minutes Until Done. |
