Ingredients
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12
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1 1/8
-
1/8
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1/2
-
1
-
1
-
1/3
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Polish Stuffed Cabbage Rolls Golabki / Golumkies / Golumpkis, Easy and yummy. Even my husband who hates cabbage thinks these are great. High in Iron and Protein, and Vitamins A, B, & C. Can also be made in the crockpot instead of oven, just place rolls seasmside down in crockpot, pour in sauce, cover and cook on LOW 8-10 hours., What use in my mix to make my stuffed cabbage is the following. 1 LB ground beef, 1/2 pound pork, 2 cups of soaked rice, 1 cup chopped onion, 2 eggs, 1 cup of milk, 1/2 can manwich bold Sloppy Joe Sauce, 1/2 can thick & Chunky sauce. Mix all ingredients together. After you stuffed the cabbage leaf’s use the rest of the cause as your broiling base. You can add water to it also to make sure they are all surounded by liquid so they don’t burn or dry out in oven. Plus cover with aluminum., Can more pork or sausage be used in place of some beef?
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Steps
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1
Done
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Cut 12 Large Leaves Off of Cabbage Head, Cover Leaves With Boiling Water, Let Stand Until Leaves Are Limp 2-3 Minutes; Then Drain or Core Cabbage Head, and Boil Cabbage Until Leaves Are Tender Enough to Remove Easily 10-15 Minutes, Very Carefully Remove 12 Large Leaves You May Have to Peel the Outer Layers First and Then Return the Cabbage to Cook and Continue Peeling the Leaves Until All Are Done; Then Drain. |
|
2
Done
|
Mix Beef, Pork, Rice, Egg, Milk, Seasonings, and Vegetables. |
|
3
Done
|
Preheat Oven to 350f. |
|
4
Done
|
Put 1-4 Tablespoons Depending on Size of Leaf of Meat Mixture in Center of Each Leaf; Tuck in Sides and Roll to Cover Meat I Roll Any Leftover Filling Into Meatballs and Cook Them With the Cabbage Rolls. |
|
5
Done
|
Place, Seam Side Down in Baking Dish. |
|
6
Done
|
Mix Tomato Sauce With the Sugar; Pour Over Rolls. |
|
7
Done
|
Cover and Bake For 45-60 Minutes. |
