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Potato Chip Corned Beef Casserole

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Ingredients

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	1 lb elbow macaroni, cooked and drained
	2 (10 3/4 ounce) cans cream of mushroom soup
	1/2 lb longhorn cheddar cheese, cubed
	1 cup crumbled canned corned beef (use 2 cups)
	1 small onion, diced
	1 cup milk
	1 cup crumbled potato chips (can use more)

Nutritional information

1098.4

Calories

449 g

Calories From Fat

50 g

Total Fat

17.8 g

Saturated Fat

68.2 mg

Cholesterol

1722.4 mg

Sodium

126 g

Carbs

6.2 g

Dietary Fiber

6.5 g

Sugars

36.9 g

Protein

301g

Serving Size

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Potato Chip Corned Beef Casserole

Name: Potato Chip Corned Beef Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is my childhood.:) Although, I skip the onion, and use wide egg noodles 12 oz, and always use Velveeta, for better flavor. Its just delicious!!

90 min
Serves 4
Easy

Ingredients

Directions

Potato Chip Corned Beef Casserole, From Sharing Our Best – Valley County Hospital and Long Term Care, c 1994 , This is my childhood 🙂 Although, I skip the onion, and use wide egg noodles 12 oz, and always use Velveeta, for better flavor Its just delicious!!, goes under my must try section

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Steps

Done

Mix All Ingredients Together and Place in a 9 X 13-Inch Baking Dish. Bake at 350*f For 45 Minutes. Remove from Oven and Sprinkle Crumbled Potato Chips on Top. Bake For 15 Minutes More.