Ingredients
-
1
-
3
-
3
-
3
-
1
-
1/4
-
1/4
-
1/4
-
3
-
2
-
2
-
-
-
-
Directions
Potato, Tomato and Red Onion Nicoise With Gruyere,Sounds fancy, but it’s really a simple, rustic-style French casserole that’s very easy to make! Hope you try it! It’s delish! 🙂
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Steps
|
1
Done
|
Cut Garlic in Half Lengthwise, and Rub Inside of 1 1/2 Quart Shallow Baking Dish. Finely Chop Rest and Set Aside. |
|
2
Done
|
Cut Potatoes Into 1/4" Slices. (peel First If Using Russets. You Don't Need to Peel Yukon Gold or Red Potatoes.). |
|
3
Done
|
Place Potatoes in Bowl of Cold Water, Set Aside. |
|
4
Done
|
in a 4-Quart Saucepan, Bring 3 Quarts of Water to a Boil. |
|
5
Done
|
Immerse Tomatoes Into Boiling Water For 30 Seconds. |
|
6
Done
|
Remove With Slotted Spoon and Immediately Place Into Bowl of Ice Water. |
|
7
Done
|
Using a Sharp Knife, Peel and Remove Core of Tomatoes. *if You Don't Mind the Skins, You Can Omit This Step. |
|
8
Done
|
Cut Tomatoes Into 1/2" Slices. |
|
9
Done
|
in Small Bowl, Combine Chopped Parsley, 1/2 Teaspoons Salt, Basil, Nutmeg and Tarragon. |
|
10
Done
|
Peel and Thinly Slice the Onions. |
|
11
Done
|
Drain Potatoes and Pat Dry. |
|
12
Done
|
Place Half of the Potatoes in Casserole Dish, Sprinkle With Half of the Parsley Mixture and Half of the Chopped Garlic, or to Taste. |
|
13
Done
|
Top With Half of the Onions and Half of the Tomatoes. |
|
14
Done
|
Sprinkle the Tomatoes With 1/4 Teaspoons Salt. |
|
15
Done
|
Top With 1 Cup Gruyere. |
