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Pulled Pork Sandwich

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Ingredients

Adjust Servings:
leftover cooked pork
water, enough to cover meat
2 tablespoons cider vinegar
1/3 cup barbecue sauce
1/8 teaspoon hot sauce (to taste)

Nutritional information

17.2
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
173.9 mg
Sodium
2.7 g
Carbs
0.2 g
Dietary Fiber
0.8 g
Sugars
0.4 g
Protein
19 g
Serving Size

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Pulled Pork Sandwich

Features:
    Cuisine:

    Oh what can I do with all this leftover pork roast??? Try these sandwiches. They are wonderful with a side of cole slaw--or just pile it on top.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pulled Pork Sandwich,Oh what can I do with all this leftover pork roast??? Try these sandwiches. They are wonderful with a side of cole slaw–or just pile it on top.,Great way to use leftover pork roast. Thanks for sharing.


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    Steps

    1
    Done

    In a Heavy Skillet, Combine Pork With Just Enough Water to Cover. Add the Vinegar, Barbecue Sauce and Hot Sauce. Bring to a Boil and Simmer Over Medium Heat, Covered Until Meat Pulls Apart, About 50 Minutes.

    2
    Done

    Remove Pork from the Sauce, Shred and Set Aside.

    3
    Done

    Simmer the Sauce Until It Reaches the Desired Thickness.

    4
    Done

    Stir the Pork in the Sauce and Spoon Onto Hamburger Buns.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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