Ingredients
-
450
-
1/2
-
1
-
1
-
1
-
4
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Satay Chicken, Tender chicken on bamboo skewers with a peanut sauce dip makes for an attractive and excellent tasting starter This Recipe works equally well with pork or beef , Went over well I made a few substutions on things and it turned out great , Very good!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Also Need 24 8 Inch Bamboo Skewers. |
|
2
Done
|
Cut the Chicken Breast Into 1/4 Inch Chunks (3 For Each Skewer). |
|
3
Done
|
Chop the Coriander Root, Kaffir Lime Leaves and the Lemongrass. |
|
4
Done
|
Marinade the Chicken With All the Ingredients For at Least One Hour. |
|
5
Done
|
Thread Meat Onto Bamboo Skewers. |
|
6
Done
|
Satay Will Taste Best When Cooked Over Charcoal Grill. |
|
7
Done
|
During Cooking, Use a Small Basting Brush With Coconut Milk, Turn Stick Several Times Until Meat Looks Brown and Cooked Through. |
|
8
Done
|
Serve Hot With Peanut Sauce. |
