Ingredients
-
3
-
1
-
2
-
4
-
1/2
-
1/2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Sausage and Red Potato Casserole, I adapted this from Cooking Light November 2011 and changed a few things to make it my own of course 😉 What’s great is if you’re a family that loves their meat, you can add more sausage, and vice versa for any Veggies to make it for your own too! Add more Sausage or ground Hamburger/Turkey for more meat and add Mushrooms/Veggies etc for more a healthier version!, I adapted this from Cooking Light November 2011 and changed a few things to make it my own of course 😉 What’s great is if you’re a family that loves their meat, you can add more sausage, and vice versa for any Veggies to make it for your own too! Add more Sausage or ground Hamburger/Turkey for more meat and add Mushrooms/Veggies etc for more a healthier version!
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Steps
|
1
Done
|
Pre Heat Oven to 400 Degrees. |
|
2
Done
|
Remove Casings Form Sausage. |
|
3
Done
|
Add Sausage to Non Stick Skillet Over Medium High Heat Until Browned (about 5 Minutes). |
|
4
Done
|
Continuously Stir Sausage to Crumble Into Pieces. |
|
5
Done
|
Remove Sausage from Pan and Place on Paper Towels to Drain Fat. |
|
6
Done
|
Melt Butter in Pan. |
|
7
Done
|
Add Chopped Onion and Thyme and Saute For 4 Minutes. |
|
8
Done
|
Add Potatoes and Salt to Skillet Saute For About 5 Minutes Until Browned. |
|
9
Done
|
Stir in Sausage and Broth, Mix Well. |
|
10
Done
|
Spoon Into 11 X 17 Baking Dish Sprayed With Cooking Spray. |
|
11
Done
|
Top With Cheese and Panko. |
|
12
Done
|
Cover and Bake For 30 Minutes at 400 Degrees. |
|
13
Done
|
Uncover and Bake For Additional 15 Minutes or Until Golden. |
