Ingredients
-
1
-
1
-
1
-
8
-
1
-
1
-
2
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Vegetable Biryani,A classic dish from northern India that usually includes meat (lamb or chicken), vegetables, dried fruits, nuts, and basmati rice. Traditionally, it is baked as a layered casserole. This is a vegetarian version to be served with warmed naan and a spicy sweet chutney.,Very good. It was a bit mild for my taste, next time will have to up the spices a bit.
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Steps
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1
Done
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Let the Oil Get Heated in a Large Ovenproof Casserole Over Medium Heat. |
|
2
Done
|
Add in the Onion, Bell Pepper, Green Beans, and Carrot; Stir/Saute For About 10 Minutes or Until Soft. |
|
3
Done
|
Add in the Ginger, Garlic, Garam Masala, Turmeric, Salt, and Cayenne; Cook and Stir Occasionally For 2 More Minutes. |
|
4
Done
|
Stir in Rice, Then Stir in Water. |
|
5
Done
|
Cover and Bake in a 375 Oven For 30 Minutes or Until the Rice and Vegetables Are Tender. |
|
6
Done
|
Remove from Oven; Stir in the Kidney Beans and Replace the Lid. |
|
7
Done
|
Let Stand For 5 Minutes. |
|
8
Done
|
Serve Onto Individual Plates; Garnish With Peanuts and Raisins, If Desired. |
