Ingredients
-
2
-
1
-
1/4
-
1 1/2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
2
-
-
Directions
Thermonuclear BBQ Shrimp, , A definite keeper!!! Everyone loved these!! I couldn’t find habenaro, so used a lg jalapeno instead and it was the perfect amount of heat Anymore, and they wouldn’t have been as enjoyable Made the sauce the night before my party, let it sit out until soft again, and spread it on before bbqing Perfect blend of flavours, I can’t wait to make it again soon!!!, used olive oil instead of butter and it rocked!! My spouse was crying I was congested but my sinuses are all clear Added two more cloves of garlic, served it with a salad and we just loved it!! Thanks!
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Steps
|
1
Done
|
Wash the Shrimp, Drain and Place on Skewers 4-6 Per Skewer. |
|
2
Done
|
Saut Onions and Garlic in Butter, Remove For Heat and Place in Blender. |
|
3
Done
|
Add Cayenne, Worcestershire Sauce, Lemon Juice Pepper, Cumin, Brown Sugar and the Habaneros With Seeds; Blend Till Smooth. |
|
4
Done
|
Brush Onto the Shrimp Skewers and Let Marinate For 30-60 Minutes in Fridge. |
|
5
Done
|
Start Grill and Cook Till Opaque and Slightly Crispy. |
|
6
Done
|
Dust With Paprika and Serve. |
