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Tangy Glazed Pearl Onions Recipe

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Ingredients

Adjust Servings:

	1/2 cup salt
	1/2 cup sugar
	4 cups white wine vinegar
	1/4 cup corn oil
	2 lbs white pearl onions, peeled

Nutritional information

410.9

Calories

166 g

Calories From Fat

18.5 g

Total Fat

2.5 g

Saturated Fat

0 mg

Cholesterol

18874.7 mg

Sodium

61.7 g

Carbs

5.2 g

Dietary Fiber

46.1 g

Sugars

3.3 g

Protein

1210g

Serving Size

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Tangy Glazed Pearl Onions Recipe

Name: Tangy Glazed Pearl Onions Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 4; : 1/4; : 2

Features:

Cuisine:

American

The Vegetarian Kitchen Table Cookbook

Makes 3 cups 3 8 oz canning jars.

40 min
Serves 3
Easy

Ingredients

Directions

Sweet and Sour Pearl Onions, The Vegetarian Kitchen Table Cookbook Makes 3 cups 3 8 oz canning jars , The Vegetarian Kitchen Table Cookbook Makes 3 cups 3 8 oz canning jars

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Steps

1 Done	In a Pot, Combine Salt, Sugar, Vinegar and Oil. Bring to Just a Boil, Stirring to Dissolve Sugar and Salt. Add Onions and Return to a Boil.
2 Done	Using a Slotted Spoon, Pack Onions Into Canning Jars. Pour in Pickling Liquid to Cover. Seal Jars With Lids and Refrigerate For at Least 3 Days to Blend Flavors. Store in the Refrigerator For Up to 1 Month.