Ingredients
-
3
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Oven-Barbecued Chicken Wings, These are good at a party, picnic, or family supper, and can be made in the oven year round , This recipe is right on point! Easy way to get consistent results I only wished I had used a better tasting barbecue sauce I tried a fancy (expensive) one, and was disappointed with its flavor (I typically make my own sauce Actually, taste-testing a few bottled sauces will be fun for my family Ill make wings 3 ways next time , What temperature?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Bend the Wings and Tuck the Tips Under the Large Joint to Form a Triangle. |
|
3
Done
|
Season the Chicken Wings on Both Sides With Salt and Pepper. |
|
4
Done
|
Set Wings in a Single Layer in a Large Roasting or Baking Pan. Use Two Pans If You Have To. |
|
5
Done
|
Bake the Chicken Wings, Turning Once, Until Browned, About 45 Minutes. |
|
6
Done
|
Remove the Wings from the Oven. |
|
7
Done
|
Pour Off All the Fat from the Pan. If Necessary, Blot the Wings With Paper Towels. |
|
8
Done
|
Return the Wings to the Pan. |
|
9
Done
|
Pour the Barbecue Sauce Over the Chicken Wings and Return to the Oven. |
|
10
Done
|
Bake For 10 Minutes. |
|
11
Done
|
Turn the Wings Over and Bake 10 Minutes Longer. |
|
12
Done
|
Serve Hot, at Room Temperature, or Cold. |
