Ingredients
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6 - 8
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4 - 6
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
4-Ingredient Hot Dog Casserole, Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult This recipe was submitted to the cookbook by April Schaeffer She didn’t specify how many servings the recipe made So, I am guessing a bit , My Mother used to make this for me as a kid She used green beans instead of the peas This recipe brings back a lot of childhood memories Thanks!, My Mother used to make this for me as a kid She used green beans instead of the peas This recipe brings back a lot of childhood memories Thanks!
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Steps
|
1
Done
|
Cut Half of Hot Dogs in Slices on Bottom of Pyrex Pan. |
|
2
Done
|
Place Sliced Potatoes on Hot Dogs. |
|
3
Done
|
Drain Peas, Then Pour Over Potatoes. |
|
4
Done
|
Put Remaining Sliced Hot Dogs on Top of Peas and Pour Cream of Mushroom Soup Over Top. |
|
5
Done
|
Bake at 375 Degrees For 1 Hour or Until Potatoes Are Tender. |
