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Bacon Casserole

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Ingredients

Adjust Servings:
2/3 cup milk
1/8 teaspoon pepper
1/8 teaspoon salt
1 (8 count) package refrigerated buttermilk biscuits
2 cups cooked bacon (crumbled into little pieces)
1 cup shredded cheddar cheese
1/2 cup sliced green pepper
1/2 cup sliced onion

Nutritional information

343
Calories
171 g
Calories From Fat
19 g
Total Fat
8.9 g
Saturated Fat
35.4 mg
Cholesterol
932.8 mg
Sodium
31.4 g
Carbs
1.5 g
Dietary Fiber
6.3 g
Sugars
12.4 g
Protein
156g
Serving Size

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Bacon Casserole

Features:
    Cuisine:

    What a intresting and tasty recipe. We loved this and will be making it again . Thanks

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bacon Casserole, This came off the the side of a can of biscuits A good brunch casserole , What a intresting and tasty recipe We loved this and will be making it again Thanks, This came off the the side of a can of biscuits A good brunch casserole


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Combine Sliced Peppers, Onion, Cheese and Bacon in a Mixing Bowl.

    3
    Done

    Add Milk, Salt and Pepper. Mix Gently.

    4
    Done

    Pour Into a 9inch Greased Casserole Dish.

    5
    Done

    Bake For 35 Minutes.

    6
    Done

    Remove from Oven and Top With Biscuits. Bake For an Additional 11-13 Minutes or Until Biscuits Are Done.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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