Ingredients
-
3/4
-
2
-
4
-
5
-
2 1/2
-
2
-
1
-
1
-
1
-
2
-
-
1
-
1
-
2
-
2
Directions
Caribbean Curried Lamb,This recipe was adapted from chef G. Garvin of TVOne Cooking shows! (Episode 43 : Carried Away Caribbean ) My family loves a walk on the wild side every once in while. Great for a special occasion I hope you enjoy!,This dish was a hit! Served w Jasmin rice, red beans, and garlic bread. Hubby (from Jamaica) said it was Awesome! I added a little red pepper to turn up the heat. Definitely will make again..
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place a Large Stock Pot With Olive Oil Over a Medium High Heat |
|
2
Done
|
Season the Cubed Lamb |
|
3
Done
|
Place in Pot |
|
4
Done
|
Add Garlic, Scallions and Curry Powder. Mix Well |
|
5
Done
|
Next Add Onions, Ginger, Scotch Bonnet |
|
6
Done
|
Add All Spice and Fresh Thyme, Add Parsley |
|
7
Done
|
Add Salt and Pepper |
|
8
Done
|
Next Add Lime Juice and Coconut Cream. Stir |
|
9
Done
|
Next Evenly Add the Curry and Mix Well |
|
10
Done
|
Let Simmer For Approximately 3 Minutes |
|
11
Done
|
Place Your Sweet Basil Into the Pot and Stir |
|
12
Done
|
Add Butter and Mix Until It's Melted |
|
13
Done
|
Add the Chicken Stock and Stir |
|
14
Done
|
Cover and Let Simmer For Approximately 25-30 Minutes |
|
15
Done
|
Serve Over Rice . |
