Ingredients
-
1/2
-
4
-
1/2
-
2
-
3
-
1 1/2
-
1/4
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Cashew Chicken,An authentic tasting oriental dish that can be prepared at home. This is a restaurant quality dish. Be prepared to share this recipe with others.,I did add the cashews, hence the name of the dish??. And, Id like to find an alternative for the ketchup. It doesnt belong in this dish. I also substituted coconut oil for sesame oil, and added fresh coconut at the end… Not bad.????? Stella,Not quite what we’ve had in restaurants. The ketchup was very distinct and too sweet for my taste but our 13 year old son liked it better than usual because of that.
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Steps
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1
Done
|
Combine Catsup, Soy Sauce, Salt,Worcestershire Sauce, Sugar, Sesame Oil, Cayenne Pepper, and Chicken Broth and Set Aside. |
|
2
Done
|
in a Bowl, Combine Cornstarch, Sugar, and Salt. |
|
3
Done
|
Toss the Chicken With Cornstarch Mixture. |
|
4
Done
|
Heat a Wok or Frying Pan to a High Heat and Add Cooking Oil. |
|
5
Done
|
When Oil Is Hot Add Chicken. |
|
6
Done
|
Add Gingeroot, Garlic and Onion. |
|
7
Done
|
Stir Fry Mixture Until Chicken Is Cooked Through and Opaque. |
|
8
Done
|
Add Bell Pepper and Carrots, Stir Fry Until Tender Crisp About 2-3 Minutes, Then Add Snow Peas. |
|
9
Done
|
Continue to Stir Fry Until Tender Crisp. |
|
10
Done
|
Add Catsup/Soysauce Mixture to Chicken and Vegetables and Cook Until It Comes to a Boil. |
