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Chicken In Casserole

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Ingredients

Adjust Servings:
1 1/4 lbs boneless skinless chicken thighs (use thighs because they are more moist)
1 can condensed cheddar cheese soup
1 can condensed cream of mushroom soup
1/2 cup vermouth (white, dry)
1 can quartered artichoke heart, well drained
1 jar whole mushroom (rinsed and drained)

Nutritional information

328.4
Calories
147 g
Calories From Fat
16.4 g
Total Fat
6.5 g
Saturated Fat
136 mg
Cholesterol
1196.8 mg
Sodium
11.5 g
Carbs
0.6 g
Dietary Fiber
1.6 g
Sugars
32.5 g
Protein
197g
Serving Size

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Chicken In Casserole

Features:
    Cuisine:

    This is a very mild tasting dish. I spiced it up with 1 tsp bottled crushed garlic, but it still needed something. I've been requested to make it again, so maybe the next time I will add some lemon juice, too.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken in Casserole, This is my husband’s Grandmother’s delicious recipe I’ve made this with chicken breast, too, but I cut the breast into chunks or strips Serve with rice or noodles , This is a very mild tasting dish I spiced it up with 1 tsp bottled crushed garlic, but it still needed something I’ve been requested to make it again, so maybe the next time I will add some lemon juice, too , This is my husband’s Grandmother’s delicious recipe I’ve made this with chicken breast, too, but I cut the breast into chunks or strips Serve with rice or noodles


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    Steps

    1
    Done

    Place Raw Chicken Pieces in Casserole.

    2
    Done

    Mix Together the Soups and Vermouth; Pour Over Raw Chicken.

    3
    Done

    Place Artichoke Quarters Around in the Sauce.

    4
    Done

    Cook at 350f For 1 Hour.

    5
    Done

    Then Put the Whole Mushrooms Around in the Sauce and Return to the Oven For 10 Minutes.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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