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Chinese Five Spice Ribs

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Ingredients

Adjust Servings:
2 racks of baby back pork ribs
salt
fresh ground black pepper
1/4 cup five spice powder

Nutritional information

0
Calories
0g
Calories From Fat
0g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
0mg
Sodium
0g
Carbs
0g
Dietary Fiber
0g
Sugars
0g
Protein
357g
Serving Size (g)
4
Serving Size

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Chinese Five Spice Ribs

Features:
  • Gluten Free
Cuisine:

Do you actually bake it with the plastic still on?

  • 95 min
  • Serves 4
  • Easy

Ingredients

Directions

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Chinese Five Spice Ribs, I got this recipe from watching Emeril on TV and wow is it good. I made for a golf group of about 20 people and there were rave reviews all around. Enjoy!, Do you actually bake it with the plastic still on?, We had these for dinner two hours ago and we are now sitting watching TV AND still eating them. Just fantastic.


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Steps

1
Done

Season Both Sides of the Ribs With Salt and Pepper.

2
Done

Sprinkle Both Sides With Five Spice Powder - Generously.

3
Done

Wrap Ribs in Plastic Wrap and Then in Aluminum Foil.

4
Done

Refrigerate Over Night.

5
Done

Preheat Oven to 375 Degrees F.

6
Done

Bring Ribs to Room Temperature.

7
Done

Place on a Baking Rack (don't Unwrap)and Bake 1 and 1/2 Hours.

8
Done

Let Cool Slightly Before Unwrapping.

9
Done

Serve With Emeril's Sweet Orange Bbq Sauce (which I Will Also Post.).

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Celeste Patterson

Cake decorator extraordinaire turning cakes into works of art.

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