Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
3
-
1
-
1
-
1
-
6
-
-
-
-
-
Directions
City Chicken (But It’s Not Chicken!), Ultimate winter, feel good food! This is a favorite at our house and the gravy just has to be served over some homemade, garlic mashed potatoes Add some Chunky Cinnamon Applesauce and you have a wonderful meal! This recipe came from a ’98 Taste of Home Magazine This can be a bit on the salty side – exchanging the garlic salt for garlic powder and then using reduced sodium chicken broth would help , DH really liked this one used garlic powder, half the onion soup mix and skipped the skewers Definitely a recipe worth repeating , We enjoyed this I was scrambling for a recipe that didn’t have a can of soup involved This fit the bill beautifully used garlic powder and half of the dry soup mix, and it was plenty salty I thickened the gravy just a bit with Wondra, and added some fresh mushroom slices Served over egg noodles Thanks for posting DDW!
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Steps
|
1
Done
|
Thread Chunks of Pork on Small Wooden Skewers. (i Have Skipped This Step and It Works Just Fine Having the Chunks of Meat Loose in the Pan.). |
|
2
Done
|
Combine Flour, Garlic Salt and Pepper on a Plate. |
|
3
Done
|
Roll Kabobs or Loose Pork Chunks in Flour Mixture Until Coated. |
|
4
Done
|
in a Large Skillet, Heat Butter and Oil Over Medium Heat. |
|
5
Done
|
Brown Meat, Turning Frequently;drain. |
|
6
Done
|
Sprinkle Meat With Soup Mix. |
|
7
Done
|
Add Broth and Water. |
|
8
Done
|
Bring to Very Low Boil. |
|
9
Done
|
Reduce Heat; Cover and Simmer For 1 Hour or Until Tender. |
|
10
Done
|
Remove Meat and Keep Warm. |
|
11
Done
|
Thicken the Pan Juices to Make a Wonderful Gravy to Put Over the Meat and Mashed Potatoes. |
