Ingredients
-
3
-
2
-
1
-
1
-
2 - 3
-
1 1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Curry Chicken Casserole, My mom used to make this a lot, and I’ve carried it over to my home now that I’ve moved out Definate comfort food for me!, This was really yummy Easy to make I have frozen the left overs Not sure how they will unfreeze with the mayo but i think it should ok Made for Spring 09 PAC , My mom used to make this a lot, and I’ve carried it over to my home now that I’ve moved out Definate comfort food for me!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
in a Bowl, Mix Together the Cream of Chicken Soup, Mayonnaise, Curry Powder and Cheddar Cheese. |
|
3
Done
|
Grease a 9 X 13" Casserole Dish With Butter or Pam Spray. Layer the Broccoli and Chicken in the Pan as Desired. Pour the Curry Mixture on Top and Use a Spoon to Fill It in Around the Chicken/Broccoli. |
|
4
Done
|
in a Pan on the Stovetop, Melt the Butter on Medium to High Heat. Pour in the Bread Crumbs and Stir Around Swiftly Until All Butter Is Absorbed Into Bread Crumbs and Bread Crumbs Are Browned. |
|
5
Done
|
Sprinkle Bread Crumbs on Top of Casserole. |
|
6
Done
|
Place in Oven and Bake at 350 For 1 Hour. Casserole Should Be Bubbly and Lightly Browned When Finished. |
|
7
Done
|
Serve Over White Rice. |
