Ingredients
-
3
-
300
-
2
-
1/4
-
100
-
2
-
2
-
35
-
10
-
-
-
-
-
-
Directions
Fava – Split Pea Hummus, from Yotam Ottolenghi’s Plenty More , from Yotam Ottolenghi’s Plenty More
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Steps
|
1
Done
|
Chop One of the Onions Into Rough Chunks. Add to the Split Peas, Bay Leaves and Turmeric in a Large Saucepan. |
|
2
Done
|
Add Enough Water to Cover Twice the Amount of Peas. |
|
3
Done
|
Bring to the Simmer, Skim Off Any Scum, Cover and Let Simmer For 60 Minutes or Until the Peas Are Soft. |
|
4
Done
|
Keep an Eye on Them and Add More Water If Necessary, They Should Be Loose and Sloppy Like Thick Porridge at the End. |
|
5
Done
|
While the Peas Are Cooking, Slice the Remaining Onions Finely and Fry in a Tablespoon of the Oil Until They Are Golden Brown. Set Aside. |
|
6
Done
|
When the Peas Are Cooked, Remove the Bay Leaves, Blend the Peas With the Olive Oil, Garlic Cloves and Lemon Juice Until You Have a Smooth Paste. Add Water If the Mixture Is Too Stiff. |
|
7
Done
|
Season Generously With Salt and Pepper. |
|
8
Done
|
Stir in Half the Fried Onion. |
|
9
Done
|
Serve in a Bowl With the Rest of the Fried Onion, Capers, Chives and Add a Drizzle of Olive Oil. |
