Ingredients
-
2
-
2
-
2
-
1/3
-
2
-
1
-
1
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Five Spice Chicken Wings, Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don’t burn. Marinating time not included., Great wings to have with potato salad and corn on the cob! We loved all the flavors!, We LOVED these wings! I love that they’re baked without tons of butter or oil, and still come out as crispy and delicious as fried. I love the sauce, too– SO flavorful. A total winner and one I’ll make whenever I feel like spoiling my husband with some chicken wings.
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Steps
|
1
Done
|
Mix All the Ingredients in a Bowl, Taste the Marinade to See or You Want to Add a Bit More Five-Spice Powder, and Hot Sauce Add the Chicken, Mix Well, Cover and Put in the Fridge to Marinate, at Least 2 Hours but I Prefer 24 Hours. |
|
2
Done
|
When Ready to Bake Remove the Chicken from the Fridge to Get Back to Room Temperature. |
|
3
Done
|
Pre Heat the Oven 325f; Line a Baking Tray With Foil. |
|
4
Done
|
Shake Off the Marinade, Bake the Wings For Approx 1 Hour Until Tender, Baste Them Now and Then With the Marinade, and If Desired Finish Them Under the Grill. |
