Ingredients
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1
-
2
-
2 1/2 - 3
-
4
-
8 - 12
-
4 - 6
-
-
-
-
-
-
-
-
-
Directions
French Onion Soup (Soupe A L’Oignon), This is a traditional French onion soup recipe It is not difficult to make although you can use canned/prepared stock, it is best when made with homemade beef stock, as the canned/prepared stocks tend to be too salty , This was very good I liked the addition of the brandy for a nice flavor Thanks for Dee514 for sharing this simple, tasty soup Made for Bargain Basement Tag
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Steps
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1
Done
|
Slice the Onions Very Thinly. |
|
2
Done
|
Cook Them in Butter Until Clear (do not Let Them Brown). |
|
3
Done
|
Add Stock and Simmer For 45 Minutes. |
|
4
Done
|
Just Before Serving, Add the Brandy. |
|
5
Done
|
Toast the Bread Towards the End of the Cooking Time, Place the Grated Gruyre on the Toasted Bread and Float on the Top of the Soup. |
|
6
Done
|
If the Soup Is Served in Ovenproof Bowls, You Can Place the Filled Bowls Under the Broiler For a Minute or So to Brown the Cheese. |
