Ingredients
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3
-
1/4
-
3
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Garlic Herb Grilled Pork Tenderloin,Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.,Does anyone know if I can cook this in the oven if so what temp how long and would I do it the same way
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Steps
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1
Done
|
Cut a Horizontal Slit in the Pork Tenderloin, Leaving the Halves Attached. Rub Tenderloin With Olive Oil. |
|
2
Done
|
Insert Garlic Into the Slit and on Onto the Fatty Part of Pork. |
|
3
Done
|
Press Thyme and Rosemary Into Slit. Sprinkle Tenderloin With Salt and Pepper |
|
4
Done
|
Preheat an Outdoor Grill For Medium-High Heat |
|
5
Done
|
Lightly Oil the Grill Grate. Place Pork on Grill. |
|
6
Done
|
Cook Approximately 1 Hour, Turning Every 15 Minutes, to a Minimum Internal Temperature of 145 Degrees F (57 Degrees C). |
