Ingredients
-
2/3
-
1 1/2
-
1
-
1
-
2
-
2
-
10
-
2
-
1
-
-
-
-
-
-
Directions
Gingered Fruit Salad, Recipe source: Bon Appetit (April 1985), This has become a Christmas breakfast staple in our house and is a family favorite I make a couple of changes, though I combine the candied ginger the night before because I like the subtle ginger flavor throughout, although it tastes great both ways! I also use additional fruits not listed here, such as: berries (this year, blueberries), pomegranate, mango, dragon fruit (so beautiful – makes for a great presentation for a holiday meal), clementine wedges, and I always garnish with STAR FRUIT! So pretty!
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Steps
|
1
Done
|
Combine Juices, Honey and Brandy (if Using) in a Measuring Cup or Bowl. |
|
2
Done
|
in a Large Bowl Combine Fruits (except For the Kiwi) and Ginger. |
|
3
Done
|
Pour Sauce Over Fruit and Toss. Cover and Refrigerate For at Least One Hour. |
|
4
Done
|
Spoon Salad Into Bowls and Top With Kiwi Slices. |
