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Joloff Chicken And Rice

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Ingredients

Adjust Servings:
2 1/2 lbs roasting chickens, cut into 4-6 pieces
2 garlic cloves, crushed
1 teaspoon dried thyme
2 tablespoons vegetable oil
400 g chopped canned tomatoes
1 tablespoon tomato puree
1 onion, chopped
450 ml chicken stock
2 tablespoons dried shrimp, ground
1 green chili, seeded and finely chopped
1 1/2 cups long grain rice, washed

Nutritional information

787.1
Calories
340 g
Calories From Fat
37.9 g
Total Fat
9.7 g
Saturated Fat
137.1 mg
Cholesterol
437.6 mg
Sodium
68.2 g
Carbs
2.8 g
Dietary Fiber
6.2 g
Sugars
40.7 g
Protein
345g
Serving Size

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Joloff Chicken And Rice

Features:
    Cuisine:

    ummmm

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Joloff Chicken and Rice, A colourful West African rice dish that is a sure hit with family and friends , ummmm, yummy!


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    Steps

    1
    Done

    Rub the Chicken With the Garlic and Thyme and Set Aside.

    2
    Done

    Heat the Oil in a Saucepan Until Hazy and Then Add the Chopped Tomatoes, Tomato Puree and Onion. Cook Over a Moderately High Heat For About 15 Minutes Until the Tomatoes Are Well Reduced, Stirring Occasionally at First Then More Frequently as the Tomatoes Thicken.

    3
    Done

    Reduce the Heat a Little, Add the Chicken Pieces and Stir Well to Coat With the Sauce. Cook For 10 Minutes, Stirring, Then Add the Stock or Water, the Dried Shrimp and the Chilli. Bring to a Boiland Simmer For 5 Minutes, Stirring Occasionally.

    4
    Done

    Put the Rice in a Separate Saucepan. Scoop 1 1/4 Cups of the Sauce Into a Measuring Jug, Top Up With Water to 450ml and Stir the Liquid Into the Rice.

    5
    Done

    Cook Covered Until the Liquid Is Absorbed, Then Place a Piece of Foil on Top of the Rice, Cover Thepan With a Lid and Cook Over a Low Heat For 20 Minutes Until the Rice Is Cooked, Adding a Little More Water If Necessary.

    6
    Done

    Transfer the Chicken Pieces to a Warmed Serving Plate. Simmer the Sauce Until Reduced by Half. Pour Over the Chicken and Serve With Rice.

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    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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