Ingredients
-
12
-
1
-
1
-
1/2
-
1
-
1/2
-
1/4
-
2
-
1
-
1/4
-
1 1/2
-
4
-
2
-
1
-
Directions
Moroccan Chicken and Olives,Posting for ZWT6 North Africa/Middle East region. Found this on world-recipes.info,I made recipe in my tagine. Instead of serving over rice we used thick bread to scoop it up, Moroccan style. Made for ZWT6 – No-Nonsense Nibblers,I made recipe in my tagine. Instead of serving over rice we used thick bread to scoop it up, Moroccan style. Made for ZWT6 – No-Nonsense Nibblers
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Steps
|
1
Done
|
Combine Chicken With Spices in Large Bowl. Stand Covered, For 1 Hour. Heat 2 Tablespoons Oil in a Large Pan. Cook Chicken Until Well Browned, but not Cooked Through. Transfer to Larger Pan. |
|
2
Done
|
Add Remaining Oil to Pan. Add Onion and Red Pepper. Cook Over Low Heat For 5 Minutes, Stirring. Transfer to Large Pan With Chicken Pieces. Add Coriander and Stock, Lemon Rind, Juice and Olives. |
|
3
Done
|
Simmer, Covered, For 40 Minutes, Until Tender and Liquid Has Reduced.thicken Sauce With Cornflour If Desired. Serve Over Rice. |
