Ingredients
-
4
-
4
-
1/2
-
2 1/2
-
1/2
-
1/3
-
1
-
1/3
-
1 1/2
-
4
-
1/2
-
4
-
-
-
Directions
Pharaonic Chicken, I found this recipe in The Chicken Cookbook produced by the Tyson Chicken Comapany It’s very easy to make, and delicious!, This recipe deserves a 5-star for flavor — it was ALL there, and DH declared the chicken Splendiferous! even though I substituted orange for the lemon juice, and left off the cheese My one disappointment with the dish was that the sauce didn’t stick to the chicken or potatoes — it was so oily it was much more of a dipping sauce (perhaps this is what makes it Egyptian!!) BUT by _mashing_ the potatoes into most of the dish’s sauce I took full advantage of the flavorful juices With this adjustment, it is a 5-star meal (Update 2010: that I have made MANY times now!) , This recipe deserves a 5-star for flavor — it was ALL there, and DH declared the chicken Splendiferous! even though I substituted orange for the lemon juice, and left off the cheese My one disappointment with the dish was that the sauce didn’t stick to the chicken or potatoes — it was so oily it was much more of a dipping sauce (perhaps this is what makes it Egyptian!!) BUT by _mashing_ the potatoes into most of the dish’s sauce I took full advantage of the flavorful juices With this adjustment, it is a 5-star meal (Update 2010: that I have made MANY times now!)
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Steps
1
Done
|
Stir Together the Allspice, 1 1/2 Tsp Salt, Cumin, Cinnamon, Sugar and Olive Oil in a Medium Bowl. Add Chicken and Marinate For 15 Minutes. |
2
Done
|
Preheat Oven to 425f. |
3
Done
|
Boil the Potatoes in Water to Cover, Plus the Remaining Tsp Salt, For About 10 Minutes or Until Tender but not Soft. Drain. |
4
Done
|
Place the Chicken in a Single Layer in a Large Baking Dish. Bake For 20 Minutes at 425f. |
5
Done
|
Remove Chicken from Oven and Arrange Potatoes Between Pieces. |
6
Done
|
in a Small Dish, Mix Together the Garlic and Lemon Juice. Pour This Over the Chicken and Potatoes. |
7
Done
|
Return Chicken to Oven and Bake an Additional 12 Minutes. |
8
Done
|
Sprinkle With Cheese and Return to Oven Until Cheese Melts. |
9
Done
|
Serve. |