Ingredients
-
-
2
-
1
-
1/8
-
4
-
4
-
1/8
-
-
1
-
6
-
-
-
-
-
Directions
Posh Lamb Biryani,Simon Rimmer’s recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don’t be put off by the ingredient list it is any easy recipe to make.,Although I’m not a big fan of lamb (bad experiences from way back when I was in college & had it every week in the cafeteria!), but this recipe might just have pulled me out of that thinking! For lack of experience, I followed your recipe right on down (well, except that I did cut the amount of red chilies in half) & the marinade worked wonders! Even included the mushrooms, which my other half really loves! All made for an exceptionally nice tasting & enjoyable dinner! Not that I’ll be making it often, but I’ll definitely keep the recipe around! Thanks for sharing it! [Made & reviewed while touring Asia with the ZWT6 group],Simon Rimmer’s recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don’t be put off by the ingredient list it is any easy recipe to make.
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Steps
|
1
Done
|
Wash and Soak the Rice For 30 Mins Then Drain. |
|
2
Done
|
Mix the Marinade Ingredients Together and Rub Into the Lamb Chunks, Chill For 2 Hours or Overnight. |
|
3
Done
|
Allow Lamb to Get to Room Temperature Then Thread Onto Wooden Skewers. |
|
4
Done
|
Make a Paste of the Chillies and Nuts in a Blender Then Fry in a Little Oil Gently For 5 Minutes. |
|
5
Done
|
Add the Mushrooms, Garlic, Ginger, Yoghurt, Garam Masala and Seasoning. Fry Gently For 5 Minutes. |
|
6
Done
|
in a Separate Pan Fry the Rice in a Little Vegetable Oil For About 3 Minutes Add Just Enough Water to Cover, Season With Salt and Pepper and Add the Turmeric and Cook Until Tender, About 30 Minutes Lay Out on a Tray to Dry a Little. |
|
7
Done
|
Meanwhile, Preheat Oven to 350f, Fry the Onion Until Golden and Crisp. |
|
8
Done
|
Grease Either Individual Ovenproof Dishes or One Large One With Butter and Sit the Bay Leaves on the Bottom. Now Layer Up the Rice, Mushroom Mix, Onion and a Splash of the Lime Juice and Rosewater. |
|
9
Done
|
Repeat and Then Pour Over the Saffron Rice. Cover With Aluminum Foil and Cook in the Oven For 30 Minutes. |
|
10
Done
|
When the Biryani Is Done, Grill the Lamb For About 4 Mins, Turning Regularly and Basting With Melted Butter Mixed With the Lemon Juice. |
