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Saudi Arabian Kabsa One Dish Chicken Dinner

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Ingredients

Adjust Servings:
1/4 cup cooking oil
2 medium onions, sliced
2 - 3 lbs chicken, cut up
1 (12 ounce) can tomato puree
2 medium tomatoes, chopped
4 garlic cloves, crushed
3 cups hot water
2 carrots, grated
grated rind of one orange, just the orange layer and none of the white
3 sticks cinnamon
4 cloves
4 cardamom pods
salt & pepper
1 lb long grain rice
1/4 cup raisins

Nutritional information

975.2
Calories
346 g
Calories From Fat
38.5 g
Total Fat
8.2 g
Saturated Fat
103.5 mg
Cholesterol
157 mg
Sodium
118.6 g
Carbs
6.5 g
Dietary Fiber
15.3 g
Sugars
38.2 g
Protein
586g
Serving Size

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Saudi Arabian Kabsa One Dish Chicken Dinner

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    Tried this recipe today. The family enjoyed it, but feedback were divided. The absence of the usual mixed spices was favored on one side and missed by the other. As for the cook (yes, that,s me), I would add those mixed spices next time and see how it would turn out, kinda of missing that little middle eastern kick. Also, Ill reduce the carrots and tomatoes to one each or halve the puree. Yep, that means, am including this in my recipes for keeps. Thanks. I served it with sauteed meatless veggies with a dash of lemon, by the way. I thought flatbread might disagree with the rice. :-). But hey, I know of at least one middle eastern rice & bread recipe with meat, so its is a matter of preference, I should say. Thanks for the recipe. The fact that the whole pot was finished was a silent, positive and lovely message.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Saudi Arabian Kabsa (One Dish Chicken Dinner), This is probably the most common meal in Saudi Arabia There are lots of veggies and is the only recipe that you need to make for supper You may want to include some type of flatbread, but that’s about it! This is delicious and not at all hard to make Enjoy!, Tried this recipe today The family enjoyed it, but feedback were divided The absence of the usual mixed spices was favored on one side and missed by the other As for the cook (yes, that, s me), I would add those mixed spices next time and see how it would turn out, kinda of missing that little middle eastern kick Also, Ill reduce the carrots and tomatoes to one each or halve the puree Yep, that means, am including this in my recipes for keeps Thanks I served it with sauteed meatless veggies with a dash of lemon, by the way I thought flatbread might disagree with the rice 🙂 But hey, I know of at least one middle eastern rice & bread recipe with meat, so its is a matter of preference, I should say Thanks for the recipe The fact that the whole pot was finished was a silent, positive and lovely message , This was an excellent main dish to go with Barb’s salad Only adjustment I made to the recipe was adding about 1/2cup sauteed swiss chard to the dish It’s delicious Made for forum event: Let’s Go to Saudi Arabia


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    Steps

    1
    Done

    Sautee Onion in Oil Over Medium-High Heat Until It Begins to Brown. Turn Heat to Low and Add Chicken Pieces, Tomato Puree, Chopped Tomatoes and Garlic and Stir For About Five Minutes. Add Hot Water, Grated Carrot, Orange Rind, Spices, Salt and Pepper to Taste. Turn Up Heat to Medum and Cook, Covered, For About 20-25 Minutes, Until Chicken Is Done.

    2
    Done

    Remove Chicken. Set Aside to Keep Warm. Stir Rice Into the Liquid in the Pan, and Cook, Covered Over Low Heat For About 35 - 40 Minutes, or Until Liquid Is Absorbed.

    3
    Done

    Remove Cinnamon, Cloves and Cardamom or Warn Your Guests to Look Out For Them!

    4
    Done

    Put Rice on a Serving With Chicken Pieces Arranged Around the Circumference. Sprinkle Raisins and Almonds Over All.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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