Ingredients
-
2
-
1 1/2
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Sausage and Sauerkraut Pot,When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You’ll like kraut too!,For all who grew up eating sauerkraut and Polish sausage let me tell you this is not your grandmother’s sauerkraut and sausage! This recipe was awesome it turned out like no other dish I had tasted before. There was so many different flavors to enjoy when you ate it just the sausage took on the taste of the crowd in the crowd took on the taste of the sausage and then with all those pretty ingredients that were added that aren’t normally added made this dish one of a kind. I gave some servings to some of my neighbors and they all are adamant about getting the recipe from me and they’ve been trying to figure out the secret ingredients!,We decided to omit the Caraway Seeds….thinking they may overpower the many flavors that this dish offers.
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Steps
|
1
Done
|
Heat Margarine in Large Pot Over Medium Heat; Add Onions and Saute Until They Are Tender. |
|
2
Done
|
Add Sauerkraut, Apple Juice, Water, Caraway Seed, Salt, Pepper, and Brown Sugar, Mixing All Ingredients Thoroughly. |
|
3
Done
|
Bring Pot Mixture to a Boil; Then Reduce Heat, Cover, and Simmer For 30 Minutes, Stirring Occasionally. |
|
4
Done
|
Add Smoked Sausage Pieces to Pot, and Cook For 30-45 Minutes More, Simmering, and Stirring Occasionally, Until Sauerkraut Is Tender. |
