Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1 - 2
-
2
-
2
-
1
-
-
2
-
1
-
1
-
1/2
-
Directions
Zippy Brown Rice Pilaf, This recipe is submitted for the RSC Summer 2004 contest, This might’ve been a good recipe I did add 3/4 of a small jalepeno It made the rice taste like jalepenos! It was awful! I love them but not with this! The zuchinni was mushy too We did not like this at all- had to throw away
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Steps
|
1
Done
|
Heat Butter and Oil in a Large Nonstick Frypan, Add Zucchini and Onion, Saut Just Until Onion Is Soft, About 4 Minutes. |
|
2
Done
|
Add Red Pepper, Jalapeo Pepper, Garlic and Sage, Saut 1 Minute More. |
|
3
Done
|
Add Rice, Salt and Pepper, Stir to Coat. |
|
4
Done
|
Add Balsamic Vinegar, Deglaze Pan and Add Chicken Broth and Buttermilk. |
|
5
Done
|
Bring to Boil, Reduce Heat; Simmer Covered With a Tight Fitting Lid, For 45 to 50 Minutes or Until the Liquid Is Absorbed and the Rice Is Tender. |
|
6
Done
|
Add Green Peas While Fluffing Rice With a Fork, Remove Pan from Heat; Replace Lid and Set Aside For 10 Minutes. |
|
7
Done
|
Serve and Enjoy! |
