Ingredients
-
2
-
1/2
-
1/2
-
2
-
2
-
1
-
1/4
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Scallion Crab Quiche, We live on the Oregon Coast and lots of fresh crab is the benefit. This is very tasty., A tip for when you go to make the recipe: beat the eggs first in the bowl then use a little bit to brush on the edge of the pie crust to make sure it’s shiny and a beautiful golden brown, it only uses a teaspoon or so of egg and it helps make the final product that much more top model.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Medium Bowl, Whisk Together Eggs, Sour Cream, Milk, Butter, Flour, Salt and Pepper Until Thoroughly Blended. |
|
3
Done
|
Fold in Crab, Cheese and Onions, Blending Well, Spread Into Prepared Pie Shell. |
|
4
Done
|
Bake For 40 to 45 Minutes or Until a Knife Inserted in the Center Comes Out Clean. |
