Ingredients
-
6
-
1/2
-
-
1
-
3/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Scalloped Potatoes, a unique recipe for potato lovers., Very cheesy and good! Made with 2 very large potatoes and left the other amounts the same. I added salt to the layers, but otherwise made as written. Similar to how my mom makes them and would add cubed-leftover ham for a complete meal. Will make again! Made for I Recommend Tag.
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Steps
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1
Done
|
Peel and Wash Potatoes, and Slice Half of Potatoes and Place in 3-Quart Greased Baking Dish. |
|
2
Done
|
Slice Margarine and Place Half of the Margarine Over Potatoes. |
|
3
Done
|
Sprinkle With Pepper and Flour. |
|
4
Done
|
Slice Remaining Potatoes and Place Over the First Layer, Add Remaining Margarine Slices and Pour Milk Over Casserole. |
|
5
Done
|
Sprinkle With a Little More Pepper and Cover With Cheese. |
|
6
Done
|
Cover and Bake at 350 Degrees For 1 Hour. |
|
7
Done
|
This Must Be Cooked Immediately or Potatoes Will Darken. |
|
8
Done
|
It Can Be Frozen After Baking Than Reheated. |
