Ingredients
-
6
-
3
-
-
12
-
2
-
1
-
6
-
8
-
1/2
-
1
-
-
-
-
-
Directions
Shrimp and Chicken Pasta, I think this is my husband’s favorite dish In order to make this dish you will need my Recipe #158535 , Rich and delicious and excellent comfort food I added some extra cajun seasoning (Emiril’s Bayou Blast #97429) to the referenced sauce, #158535 I weighed and measured everything and found I needed every bit of a 3qt casserole I got by with a lot less oil than called for
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Steps
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1
Done
|
Sprinkle the Chicken Filets With Cajun Seasoning and Cook in 4 Tbsp Oil Until Done. Cut in Bite Size Pieces. |
|
2
Done
|
Heat the Remaining Oil Over Medium Heat and Cook Garlic, Onion and Broccoli For About 5 Minutes. Add Shrimp and Chicken, and Set Aside. |
|
3
Done
|
Cook Pasta Al Dente. |
|
4
Done
|
Make "thick Bechamel Sauce With Parmesan and Sun Dried Tomatoes" (recipe #158535). |
|
5
Done
|
Mix Together Pasta, Shrimp/Chicken and Sauce. |
|
6
Done
|
Pour Into Greased 2 Quart Baking Pan, the Pan Will Be Full. Sprinkle With Parmesan Cheese and Cheddar. |
|
7
Done
|
Bake at 350f For 45 Minutes. |
|
8
Done
|
Enjoy. |
