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Sizzling Spanish-Style Pork Chops and Rice Bake

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Ingredients

Adjust Servings:
4 - 6 pork chops (used 4 big costco bone-in chops)
1/2 cup orzo pasta
3/4 cup rice
4 tablespoons butter, divided
1 (10 ounce) can rotel
1 (10 ounce) can beef consomme
1 cup v 8 juice
salt & pepper
1 tablespoon worcestershire sauce
1 teaspoon kitchen bouquet
1 tablespoon mustard
1 teaspoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 dash tabasco sauce

Nutritional information

584.6
Calories
242 g
Calories From Fat
26.9 g
Total Fat
12.4 g
Saturated Fat
105.6 mg
Cholesterol
1489.1 mg
Sodium
52.6 g
Carbs
2.3 g
Dietary Fiber
2 g
Sugars
32.1 g
Protein
297g
Serving Size

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Sizzling Spanish-Style Pork Chops and Rice Bake

Features:
    Cuisine:

    I just tried this recipe tonight using thick cut boneless porkchops I bought at Sam's Club. My husband and I both loved it! It is easy to assemble and very tasty! Some people may have to really adjust the spice level, but we like spicy so it was perfect. Thanks for posting!!!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Spanish Pork Chops and Rice Casserole, This is so flavorful It is a combination of a couple different recipes and my own personal touches We like things spicy, so use mild rotel and omit the jalapeno and tabasco if you don’t want spicy I’m going to try this with brown rice next time, I have a feeling it would be really good I’ll let you know!, I just tried this recipe tonight using thick cut boneless porkchops I bought at Sam’s Club My husband and I both loved it! It is easy to assemble and very tasty! Some people may have to really adjust the spice level, but we like spicy so it was perfect Thanks for posting!!!, This is so flavorful It is a combination of a couple different recipes and my own personal touches We like things spicy, so use mild rotel and omit the jalapeno and tabasco if you don’t want spicy I’m going to try this with brown rice next time, I have a feeling it would be really good I’ll let you know!


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Sprinkle Salt and Pepper on Pork Chops.

    3
    Done

    Brown Pork Chops in 2 Tbl of the Butter in a Sautee Pan.

    4
    Done

    Remove Pork Chops from Pan and Set Aside.

    5
    Done

    Add Remaining 2 Tbl of Butter to Pan.

    6
    Done

    Add Orzo and Sautee Until Slightly Browned.

    7
    Done

    Add Rice to Pan, Stir and Remove from Heat.

    8
    Done

    Pour Rice on the Bottom of a Lightly Greased 13x9 Baking Dish.

    9
    Done

    Place Pork Chops on Top of Rice.

    10
    Done

    Scatter Sliced Onions and Peppers Over the Pork Chops.

    11
    Done

    Combine Remaining Ingredients in a Bowl and Pour Over Pork Chops.

    12
    Done

    Cover Baking Dish With Foil.

    13
    Done

    Bake For 50-60 Minutes Until Rice Is Done.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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