https://www.recipefuel.com

Home
Vegetable
Slow Cooker Chicken Nacho Dip

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	14 ounces diced tomatoes with green chilies, drained
	2 large boneless skinless chicken breasts, cooked and shredded
	1 lb processed cheese, cubed
	1/3 cup sour cream
	1 1/2 tablespoons taco seasoning
	1/4 cup diced green onion
	2 tablespoons minced jalapeno peppers (optional)
	1 cup black beans, rinsed and drained

Nutritional information

553.5

Calories

302 g

Calories From Fat

33.7 g

Total Fat

20.2 g

Saturated Fat

120.7 mg

Cholesterol

2382 mg

Sodium

23.7 g

Carbs

4.1 g

Dietary Fiber

9.5 g

Sugars

39.9 g

Protein

229g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Chicken Nacho Dip

Name: Slow Cooker Chicken Nacho Dip
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 14; : 2; : 1; : 1/3; : 1 1/2; : 1/4; : 2; : 1

Features:

Cuisine:

American

This came from Fantastic Slow Cooker Crockpot Recipes. I have not tried this, just posting for safe keeping.

95 min
Serves 4
Easy

Ingredients

14
2
1
1/3
1 1/2
1/4
2
1

Directions

Slow Cooker Chicken Nacho Dip, This came from Fantastic Slow Cooker Crockpot Recipes I have not tried this, just posting for safe keeping , This came from Fantastic Slow Cooker Crockpot Recipes I have not tried this, just posting for safe keeping

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In Slow Cooker Add All Ingredient Except Black Beans and Cook on High For 1-2 Hours Stirring Occasionally, the Cheese Should Be Melted.
2 Done	Add the Black Beans and Cook For 15 Additional Minutes.