0 0
Smoked Sausage Jambalaya

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb smoked sausage, cut into 1/2 inch slices
1 lb ground beef
1 medium green pepper, chopped
1/2 cup chopped green onion
5 garlic cloves, minced
1 28 ounce can tomatoes
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked rice
1 1/2 cups water

Nutritional information

820.5
Calories
449 g
Calories From Fat
49.9 g
Total Fat
17.4 g
Saturated Fat
146.5 mg
Cholesterol
1323 mg
Sodium
50.3 g
Carbs
4 g
Dietary Fiber
7.4 g
Sugars
40.4 g
Protein
408 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Smoked Sausage Jambalaya

Features:
    Cuisine:

    Southern Living

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Smoked Sausage Jambalaya, Southern Living


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Sausage in Dutch Oven Until Browned; Remove from Skillet and Discard Drippings.

    2
    Done

    Combine Ground Beef, Green Pepper, Onion and Garlic; Cook Until Beef Is Browned.

    3
    Done

    Add Tomatoes, Salt, Pepper, and Sausage.

    4
    Done

    Cover; Simmer 20 Minutes.

    5
    Done

    Add Rice and Water to Meat-Vegetable Mixture.

    6
    Done

    Cover and Cook 25 Minutes or Until the Rice Is Tender.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cheesy Stuffed Jalapeo Poppers Recipe
    Slushy Lemonade
    next
    Slushy Lemonade
    Featured Image
    previous
    Cheesy Stuffed Jalapeo Poppers Recipe
    Slushy Lemonade
    next
    Slushy Lemonade

    Add Your Comment

    3 × 1 =