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Tangy BBQ Glazed Pork Chops Recipe

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Ingredients

Adjust Servings:
1/4 cup water
1/4 cup apple cider vinegar
1/2 cup ketchup
1/4 cup brown sugar
1 teaspoon worcestershire sauce
6 - 8 small pork chops

Nutritional information

593
Calories
243 g
Calories From Fat
27.1 g
Total Fat
8.9 g
Saturated Fat
206 mg
Cholesterol
517.3mg
Sodium
21.4 g
Carbs
0.1 g
Dietary Fiber
20.4 g
Sugars
62.4 g
Protein
249g
Serving Size (g)
4
Serving Size

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Tangy BBQ Glazed Pork Chops Recipe

Features:
    Cuisine:

    My family and I really enjoyed this.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet and Sour Barbecue Pork Chops,This recipe was in our Town’s newspaper and was delicious. It can be made with Chicken or Ribs too.,My family and I really enjoyed this.


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    Steps

    1
    Done

    You Can Use 6 Medium Size Chops or 8 Smaller Ones to Make This.

    2
    Done

    Mix the First Five Ingredients Together and Pour Over Pork Chops.

    3
    Done

    Cover and Let Simmer For About One Hour; Uncover and Turn Up the Heat Until Sauce Is Thick.

    4
    Done

    Watch This Closely Because the Sauce Will Go from Very Thin to Thick Quickly.

    5
    Done

    Turn Chops About Every 15 Minutes.

    6
    Done

    I Made the Sauce and Used Boneless Chicken Breast. I Baked This in a 400 Degree Oven For 45 Minutes and Thicken the Sauce With a Little Corn Starch.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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