Ingredients
-
6 - 7
-
1
-
2
-
6 - 7
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Thick and Creamy New England Clam Chowder, This is the BEST chowder I’ve ever had I’ve had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you’ll love this one!!, I made this for dinner tonight Was it a good clam chowder, no It was a good cream of celery soup with clams I would not make it again , Do you drain the bacon grease?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Add Bacon to Sauce Pan and Cook on Medium Low Heat Until Crispy. |
2
Done
|
Add Onion and Cook Until Translucent. |
3
Done
|
Add Clam Juice from Both Cans. |
4
Done
|
Add Potatoes. |
5
Done
|
Cook and Cover Until Potatoes Are Fork Tender, About 15-20 Minutes. |
6
Done
|
Stir Occasionally So Potatoes Won't Stick. |
7
Done
|
Add Clams, Soup, Cream, Milk, and Dill Weed. |
8
Done
|
Stir Together. |
9
Done
|
Add Butter and Let Melt Into the Chowder. |
10
Done
|
Cook For About 30-45 Minutes or Until Thickened. |
11
Done
|
Stir Occasionally. |