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Ultimate Rich and Velvety New England Clam Chowder Recipe

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Ingredients

Adjust Servings:
6 - 7 pieces bacon, cut into small pieces
1 medium onion, chopped
2 (5 ounce) cans baby clams, with juice reserved
6 - 7 potatoes, cubed
2 (10 1/2 ounce) cans cream of celery soup
1 cup heavy cream
1 cup milk
1 tablespoon butter
1 teaspoon dried dill weed

Nutritional information

753.6
Calories
361 g
Calories From Fat
40.2 g
Total Fat
20.6 g
Saturated Fat
144.5 mg
Cholesterol
1414 mg
Sodium
76.2 g
Carbs
8.4 g
Dietary Fiber
5.7 g
Sugars
24.3 g
Protein
471g
Serving Size

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Ultimate Rich and Velvety New England Clam Chowder Recipe

Features:
    Cuisine:

    I made this for dinner tonight. Was it a good clam chowder, no. It was a good cream of celery soup with clams. I would not make it again.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Thick and Creamy New England Clam Chowder, This is the BEST chowder I’ve ever had I’ve had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you’ll love this one!!, I made this for dinner tonight Was it a good clam chowder, no It was a good cream of celery soup with clams I would not make it again , Do you drain the bacon grease?


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    Steps

    1
    Done

    Add Bacon to Sauce Pan and Cook on Medium Low Heat Until Crispy.

    2
    Done

    Add Onion and Cook Until Translucent.

    3
    Done

    Add Clam Juice from Both Cans.

    4
    Done

    Add Potatoes.

    5
    Done

    Cook and Cover Until Potatoes Are Fork Tender, About 15-20 Minutes.

    6
    Done

    Stir Occasionally So Potatoes Won't Stick.

    7
    Done

    Add Clams, Soup, Cream, Milk, and Dill Weed.

    8
    Done

    Stir Together.

    9
    Done

    Add Butter and Let Melt Into the Chowder.

    10
    Done

    Cook For About 30-45 Minutes or Until Thickened.

    11
    Done

    Stir Occasionally.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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