Ingredients
-
6 - 7
-
1
-
2
-
6 - 7
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Thick and Creamy New England Clam Chowder,This is the BEST chowder I’ve ever had. I’ve had chowder at Legal Seafoods in Boston, which I have to say is good, but mine is BETTER! If you like thick chowder, you’ll love this one!!,I made this for dinner tonight. Was it a good clam chowder, no. It was a good cream of celery soup with clams. I would not make it again.,Do you drain the bacon grease?
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Steps
|
1
Done
|
Add Bacon to Sauce Pan and Cook on Medium Low Heat Until Crispy. |
|
2
Done
|
Add Onion and Cook Until Translucent. |
|
3
Done
|
Add Clam Juice from Both Cans. |
|
4
Done
|
Add Potatoes. |
|
5
Done
|
Cook and Cover Until Potatoes Are Fork Tender, About 15-20 Minutes. |
|
6
Done
|
Stir Occasionally So Potatoes Won't Stick. |
|
7
Done
|
Add Clams, Soup, Cream, Milk, and Dill Weed. |
|
8
Done
|
Stir Together. |
|
9
Done
|
Add Butter and Let Melt Into the Chowder. |
|
10
Done
|
Cook For About 30-45 Minutes or Until Thickened. |
