Ingredients
-
5
-
1/2
-
2
-
3
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Mmm White Chocolate Creme Brulee, This recipe came from my friend Duncan He said, I have a yummy tasty White Chocolate Creme Brulee that is fabulously easy to make I’m not a big fan of white chocolate and I love this He got it from the Portobello Yacht Club , My husband who doesn’t normally like creme brulee loves this one because it doesn’t taste overly eggy This is my go-to creme brulee recipe , Pure awesome!
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Steps
|
1
Done
|
Position Rack in Center of Oven and Preheat to 300 Degrees F. |
|
2
Done
|
Whisk Egg Yolks and 1/4 Cup Sugar in a Medium Bowl. |
|
3
Done
|
Bring Cream and the Remaining 1/4 Cup Sugar to Simmer in Heavy Medium Saucepan; Reduce Heat to Low. |
|
4
Done
|
Gradually Add Chopped White Chocolate to the Cream Mixture and Whisk Until Smooth. |
|
5
Done
|
Gradually Whisk the Hot White Chocolate Mixture Into Yolk Mixture, Then Whisk in Vanilla. |
|
6
Done
|
Pour the Mixture Through a Fine Sieve, Then Ladle Custard Into Four 10-Oz Custard Cups (if You Use 4 Oz Ramekins, It Will Fill About 7 of Them). |
|
7
Done
|
Place the Filled Cups in Large Baking Pan and Add Enough Hot Water to Pan to Come Halfway Up Sides of Cups. |
|
8
Done
|
Bake at 300 Degrees F Until the Custards Are Set in the Center, About 1 Hour. |
|
9
Done
|
Carefully Remove the Custards from Water and Let Cool. |
|
10
Done
|
Cover (plastic Wrap Works Fine) and Refrigerate. |
|
11
Done
|
Just Before Serving, Preheat the Broiler. |
|
12
Done
|
Sprinkle 1/2 Tablespoon Sugar Over Each Custard. |
|
13
Done
|
Broil Until the Sugar Caramelizes, Watching Carefully, Which Will Take About 2 Minutes. |
|
14
Done
|
Serve Hot, or Refrigerate Up to 1 Hour and Serve Cold. |
|
15
Done
|
Makes 4 Servings. |
