Ingredients
-
3
-
2 - 3
-
1/4
-
3
-
3/4
-
4 - 5
-
2
-
2
-
2
-
1/2
-
2
-
-
-
-
Directions
Tangy Dill Pickle Relish, After searching for a great dill pickle relish, I combined a couple and came up with this wonderful tasting relish Hope you enjoy it as much as my family , Could you use green tomatoes instead of cucumber?, I love strong dill pickle taste Does the sugar mute the sourness? Is it important to include?
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Steps
|
1
Done
|
Finely Chop Cucumbers and Onions. Place in a Large Bowl and Sprinkle With Salt, Stir Well. Let Stand For 1 Hour. |
|
2
Done
|
Drain Mixture in a Colander, Rinse Under Cold Water and Drain Again, Pressing Out Any Excess Moisture. |
|
3
Done
|
in a Large Pot, Bring Vinegar, Sugar, Garlic, Dill Seed, Mustard Seed, Celery Seed to a Boil. |
|
4
Done
|
Add Cucumber Mixture, Bring to a Boil Again, Stirring Frequently. Reduce Heat and Simmer For 10 Minutes. After 9 Minutes, Mix the Cornstarch With a Bit of the Simmering Juice Until No Lumps Remain. Add to the Relish and Mix Well Until Thickened. |
|
5
Done
|
Remove from Heat, Add the Turmeric and Mix Well. |
|
6
Done
|
Pour Into Sterilized Jars, Leaving 1/2 Inch Head Space. Seal With Lids and Rings. Process in Boiling Water Bath in Canner For 10 Minutes. |
