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Oreo Butterfinger Truffles

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Ingredients

Adjust Servings:
1 (8 ounce) package philadelphia cream cheese, softened
1 (16 5/8 ounce) package peanut butter oreo cookies, finely crushed (about 4-1/4 cups)
2 - 3 large butter, fingers bars finely crushed
2 (8 ounce) packages baker's semi-sweet baking chocolate, melted

Nutritional information

109.5
Calories
76 g
Calories From Fat
8.5 g
Total Fat
4.6 g
Saturated Fat
5.2 mg
Cholesterol
66.8 mg
Sodium
9.9 g
Carbs
1.8 g
Dietary Fiber
4.3 g
Sugars
2 g
Protein
24g
Serving Size

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Oreo Butterfinger Truffles

Features:
    Cuisine:

    Something I came up with

    • 150 min
    • Serves 48
    • Easy

    Ingredients

    Directions

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    Oreo Butterfinger Truffles, Something I came up with, Something I came up with


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    Steps

    1
    Done

    Mix Cream Cheese,Butterfinger Pieces and 3 Cups Cookie Crumbs Until Well Blended.

    2
    Done

    Shape Into 48 (1-Inch) Balls. Dip in Melted Chocolate; Place on Waxed Paper-Covered Baking Sheet. Sprinkle With Remaining Cookie Crumbs.

    3
    Done

    Refrigerate 1 Hour or Until Firm. Store in Tightly Covered Container in Refrigerator.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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