Ingredients
-
2
-
1
-
2/3
-
3
-
2
-
1
-
1/2
-
1/3
-
-
-
-
-
-
-
Directions
Sun-Dried Tomato Hummus–vegan & No Tahini, Found this recipe in Taste of Home Placing here for safe-keeping since I haven’t tried yet! I’m thinking it doesn’t need the extra olive oil since the sun-dried tomatoes are not drained When I try it, I will probably leave that out Todd Schmeling posted this in Taste of Home Let me know if you try this and like it! :O), I made this with a couple variations First, I did not use any oil other than what was left on the tomatoes Second, added two extra cloves of garlic a tiny bit too much I probably did not use as much water either just added until it was the consistency I wanted All in all, a good recipe I will be using it again!, Found this recipe in Taste of Home Placing here for safe-keeping since I haven’t tried yet! I’m thinking it doesn’t need the extra olive oil since the sun-dried tomatoes are not drained When I try it, I will probably leave that out Todd Schmeling posted this in Taste of Home Let me know if you try this and like it! :O)
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Steps
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1
Done
|
In a Food Processor, Combine the Beans, Tomatoes, Water, Oil, Garlic, Pepper Flakes, Salt and Pepper; Cover and Process Until Blended. |
|
2
Done
|
Place in a Bowl; Sprinkle With Basil If Desired. Serve With Pita Chips and/or Veggies. |
