Ingredients
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48
-
3/4
-
1 1/2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Mini Taco Cups Appetizers, Found this in a magazine, tried it and liked it! I also liked the fact the magazine had nutritional counts so I wasn’t afraid to try the recipe, These were indeed a big hit Takes a bit of time to scoop into all of those little chips, but worth it! Served best warm/right out of the oven (I cooked mine in the regular oven and did a big cookie sheet filled with the scoops) , These were very good Easy to make Big hit with all the folks at my party
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Steps
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1
Done
|
Heat Toaster Oven to Broil. |
|
2
Done
|
in Small Bowl, Combine Sour Cream and Taco Seasoning. |
|
3
Done
|
Place 1 Tsp Chili in Each Taco Cup (used Tostitos Scoops). |
|
4
Done
|
Top With 1/2 Tsp Cheese. |
|
5
Done
|
Place in Toaster Oven and Broil 1-2 Minutes. |
|
6
Done
|
Top With Sour Cream. |
