Ingredients
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1 1/2
-
1
-
1
-
1
-
1/2
-
2 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
My Favorite Roll out Sugar Cookies,,I’m a huge fan of Mary’s Sugar cookie recipe by Betty Crocker – its the only roll out dough that I’ll use for the holidays! Great flavor!,This has been my favorite recipe for sugar cookies since 1973 when a friend shared the recipe from the Betty Crocker cookbook. Very tender and delicious! They’re called Deluxe Sugar Cookies (or Mary’s Sugar Cookies) in the cookbook.
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Steps
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1
Done
|
Cream Sugar and Margarine; Add Egg and Flavorings and Mix Well. |
|
2
Done
|
Stir Dry Ingredients; Mix Into Sugar and Margarine Mixture. Refrigerate 2 to 3 Hours. |
|
3
Done
|
Heat Oven to 375f. |
|
4
Done
|
Roll Out 3/16-Inch Thick. |
|
5
Done
|
Bake 7-8 Minutes Until Delicately Brown. |
|
6
Done
|
Let Cool. |
|
7
Done
|
Icing For Roll Out Sugar Cookies: 2 Cups Powdered Sugar, Milk and 1/2 Tsp Vanilla |
|
8
Done
|
Icing For Roll Out Sugar Cookies: in a Mixing Bowl, Sift Powdered Sugar. |
|
9
Done
|
Gradually Add Milk, Stirring Continuously Until Mixture Is the Consistency of a Thin Glaze. Add Vanilla. |
|
10
Done
|
Blend Well. |
