Ingredients
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1
-
1/2
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1
-
3
-
8
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-
-
-
-
-
-
-
-
-
Directions
Everything ” Sauce ” for Baked Potatoes, I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The “fat-ness” of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to “please pass me the sour cream, butter, cheese, chives and bacon bits” while I continue eating with the other hand. ;-, This is fantastic. For some reason, even our sour cream haters, love it., I added a bit of salt since use unsalted butter.
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Steps
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1
Done
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Mix Sour Cream, Melted Butter & Cheddar Cheese Together and Refrigerate. This Will Keep at Least a Week - I've Tried It.. |
|
2
Done
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When Ready to Serve, Let the Mixture Warm Up on the Counter For an Hour or So While You Bake the Spudsthen Add Green Onions & Crisp Crumbled Bacon. |
|
3
Done
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Spoon Over Hot, Baked Potatoes. |
|
4
Done
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Serving Size = 1 Tablespoon. |
